This easy BEST EVER PEANUT BUTTER FUDGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups sugar 2?3 cup evaporated milk 3?4 cup butter 1 (16 ounce) jar crunchy peanut butter 1 teaspoon vanilla 1 (7 1/2 ounce) jar marshmallow cream
DIRECTIONS
Grease 9X13 cake pan. Mix sugar, evaporated milk, and butter in pan. Stir constantly over medium heat. Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from stove and stir in peanut butter, vanilla, and marshmallow cream. Spread evenly into pan and chill in fridge until firm. Enjoy!
by: Alexis Mom
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