How to Make BEEF ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 1?2 - 5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast 2 (12 ounce) cans beef gravy 1 (4 ounce) can mushrooms, sliced 1 (1 ounce) envelope onion soup mix 1?2 cup Italian salad dressing carrot (optional) potato (optional)
DIRECTIONS
Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast. Bake, covered, for 1 hour 15 minutes per pound at 300F. Add carrots and/or potatoes during last hour, if desired. Cooking time is approximate, depending upon how big your roast is.
by: Kelly Cameron
