This easy BBQ PULLED PORK SANDWICHES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 - 2 lbs pork shoulder 1 cup water 1 teaspoon dried basil 1 teaspoon dried rosemary 1 (18 ounce) bottle barbecue sauce
DIRECTIONS
Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen). Remove any skin or bone. Pull the meat apart into small pieces, I use forks, and return it to the crock pot. Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat. Continue to cook on low for an hour or two. Serve on hamburger buns with coleslaw.
by: Marg CaymanDesigns
