This easy BAKED BACON (OVEN FRIED BACON) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
18 lbs thick sliced bacon 1 teaspoon oil (optional)
DIRECTIONS
Oil not needed, only for a second ingredient so it would post. Arrange slices in rows, across pans with fat edges slightly overlapping lean edges. Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp. I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so. Watch closely. DO NOT OVERCOOK. Drain or skim off excess fat at needed. Drain thoroughly on paper towels. For those with a convection oven use 325 degrees 20-25 minutes. The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.
by: Charlotte J
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