This easy GREEK SOUVLAKI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 1 1/2 lbs lamb shoulder or 1 1/2 lbs pork loin, cut into 1 inch cubes 1?4 cup extra virgin olive oil 1?3 cup red wine vinegar 2 cloves garlic, minced 1 onion, finely chopped 1 tablespoon dried Greek oregano 2 tablespoons chopped fresh parsley 1 1?2 tablespoons chopped of fresh mint coarse salt freshly cracked black pepper
DIRECTIONS
Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well. Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results. If using wooden skewers soak them in water overnight or for at least 2 hours. Preheat the grill to medium high. Thread meat evenly onto 4 skewers& season with salt and pepper. Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes). Serve with tzatziki sauce and pita bread.
by: CountryLady
