How to Make FRESH TOMATO SPAGHETTI SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 lbs fresh tomatoes, chopped & peeled 2 medium onions, chopped 4 cloves garlic, chopped 1?4 cup fresh basil, chopped 1?4 cup olive oil 1 teaspoon salt 4 sprigs parsley 1 tablespoon sugar grated parmesan cheese
DIRECTIONS
To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. Add onion, basil, garlic and salt. Saute until onion is tender, approximately 5 minutes. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened. Remove parsley. Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
by: lauralie41
