Try easy GREEN CHILE CHEESE PULL-APART BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits 1 cup shredded colby-monterey jack cheese 1 cup shredded cheddar cheese 1 (4 ounce) can chopped green chilies, drained
DIRECTIONS
Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan. Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
by: Redneck Epicurean
