This easy BAKED EGG ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground lean pork (or ground chicken or turkey) 3 green onions, chopped 2 garlic cloves, minced 1 carrot, grated 1?2 cup water chestnut, chopped 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon water 1 teaspoon sesame oil 1?2 teaspoon pepper 12 egg roll wraps, large size - 5 1/2-inch 1 teaspoon vegetable oil
DIRECTIONS
Preheat oven to 375*. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. This should take about 5 minutes. Drain off the fat. Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes. In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Pour over cooked mixture, stirring to mix. Let cool slightly. Place egg roll wrapper on work surface and brush with water. Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides. Pull bottom edge over the filling and roll up, pinching ends to seal. Place seam side down on parchment-lined baking sheet. Brush with oil. Bake @ 375* for 20 minutes, or until golden and crisp. Serve with plum sauce.
by: Sweet PQ
