TESTED & PERFECTED FUDGE BABIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup walnuts (120 grams, I used pecans) 1 1?3 cups pitted dates (230 grams, If you want a sweeter result, up the proportion of dates) 1 teaspoon vanilla extract 3 -4 tablespoons cocoa powder, depending on how chocolatey you want the balls to be (Katie used 4T extra dark)
DIRECTIONS
Chop/blend all the ingredients, using a food processor, Magic Bullet, etc. Roll into cutey-pie little balls. (Use plastic wrap if you need to.). I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead. **Update*** Version 2:. Hot Cocoa Fudge Babies! 30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder. Blend. Even fudgier than the original! :). (Add mint and cacao nibs and youre getting into Wild Bar territory. And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!). * Add shaved coconut, mini chips, nuts, or raisins to the mix. * Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc. * Add oils or extracts, such as mint or coconut. * Sprinkle in some ground coffee for a java jolt. * Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.
by: Boomette
