Try easy GREEN BEANS WITH LEMON AND ALMONDS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs fresh green beans, trimmed 7 tablespoons butter (can use a bit less) 1 cup almonds, coarsley chopped (or sliced) 1 tablespoon minced lemon peel (use the yellow part only, can use a bit more lemon peel) 1?3 cup finely chopped parsley salt and pepper
DIRECTIONS
Cook the green beans in a pot with salted water until JUST tender (about 5 minutes, you can steam the also) drain and transfer to a large bowl of ice water to cool; drain and pat dry with a paper towel (this can be done a day ahead). Melt butter in a skillet over medium heat. Add in chopped almonds, and toss with butter; saute the nuts until they are lightly browned and crisp (about 2-3 minutes). Add in beans, and toss to combine with the nuts until heated through (about 3-4 minutes). Mix in the lemon peel; cook 1 minute. Mix in the chopped parsley. Season with salt and pepper, and transfer to a bowl. Delicious!
by: Kittencalrecipezazz
