TESTED & PERFECTED BEER SIMMERED BRATS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
36 ounces your favorite beer (approx. 3, I use Budweiser) 1 large onion, thinly sliced 6 bratwursts 1?2 teaspoon cajun seasoning or 1/2 teaspoon Emeril's Original Essence 6 hoagie rolls (I use the Italian style Hoagie rolls and you may substitute hotdog rolls) prepared mustard (your preference)
DIRECTIONS
Prepare grill for direct grilling and preheat to medium. Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat. Let brats simmer gently until partially cooked, 6 to 8 minutes. Do not let brats boil, or they will burst. Drain brats well. After removing Brats drain and reserve onions also. Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side. Internal temperature of brats should be about 170 degrees when serving. Serve on buns with reserved onions and mustard.
by: Little Bee
