TESTED & PERFECTED GLAZED BABY CARROTS DIJONAISE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb baby carrots, ready to cook 3 tablespoons butter 2 1?2 tablespoons light brown sugar 1 tablespoon Dijon mustard 1 pinch salt (to taste) 1 pinch black pepper (to taste)
DIRECTIONS
Cook or steam carrots until they are crisp-tender. Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce. Stir in carrots and coat well. Cook 1-2 minutes more, until heated through. Serve.
by: PalatablePastime
