TESTED & PERFECTED GLUTEN-FREE WAFFLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups gluten-free flour (see note*) 1?2 teaspoon salt 3 teaspoons baking powder 1 1?2 cups milk, plus some 2 eggs 4 tablespoons butter, melted and cooled
DIRECTIONS
Combine the dry ingredients. Mix together the 1 1/2 cups milk and eggs; stir in the butter. Stir the wet ingredients into the dry ingredients. Add additional milk until you get a batter a little thicker than pancake batter. Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. (Mine whistles.) Serve immediately. Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle. NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum. Use 2 cups for waffles. (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).
by: GinnyP
