How to Make GLUTEN-FREE PUMPKIN-APPLESAUCE BUNDT CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups sugar 2 cups pumpkin 1 cup applesauce 1?2 cup canola oil 4 eggs 2 cups gluten-free rice flour mix 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 teaspoons cinnamon
DIRECTIONS
Preheat oven to 350F Beat eggs till fluffy in a large bowl. Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix! Add all dry ingredients, one at a time, blending together. Pour batter into a greased, large bundt pan and bake for 1 hour. Check with a toothpick/fork to make sure it's done and enjoy!
by: allergygrl
