Try easy GARLIC SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 cloves garlic, peeled and mashed 1 tablespoon olive oil 2 quarts chicken broth or 2 quarts vegetable broth salt fresh ground pepper (to your taste) 1?2 teaspoon thyme 1?2 teaspoon sage (or 2 leaves fresh) 1 bay leaf 1?2 cup dry white wine (optional) 1 pinch rosemary 1?2 cup light cream 3 egg yolks, beaten 6 -8 slices of toasted Italian bread or 6 -8 slices French bread 1?2 cup freshly grated parmesan cheese or 1/2 cup romano cheese
DIRECTIONS
Saute garlic in oil until slightly browned. Heat broth and wine until hot but not boiling. Add garlic, oil, spices and herbs, cover and simmer for 1 hour. Remove bay leaf from pot and puree soup. Return pureed soup to pot and continue simmering. Add cream to egg yolks, then add a bit of soup and mix well. Add egg mixture to the pot and simmer for about 5 minutes or until heated through. Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. Serve and enjoy!
by: Dee514
