Try easy BALSAMIC CHICKEN AND MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 teaspoons vegetable oil 3 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 1 clove garlic, minced (or more!) 4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness 2 cups small mushrooms, halved,or quartered if using larger mushrooms 1?3 cup chicken broth or 1/3 cup white wine 1?4 teaspoon dried thyme leaves, crumbled
DIRECTIONS
In a nonstick skillet, heat 1 teaspoon of the oil. In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic. Add the chicken and coat both sides with the mixture. Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side. Transfer to a plate and keep warm. In the skillet, heat the remaining teaspoon of oil. Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar. Cook stirring until the mushrooms are deep brown, about 2 minutes longer. Serve the chicken, topped with the mushrooms.
by: Normaone
