This easy FRESH PEACH ICE CREAM (REGULAR AND DIET VERSIONS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
REGULAR VERSION 1 1?2 - 2 cups fresh pureed peaches (about 4-6 peaches) 2?3 cup sugar 1 1?2 cups half-and-half cream 1?2 teaspoon vanilla 1?2 teaspoon almond flavoring (extract) DIET VERSION 1 1?2 - 2 cups fresh pureed peaches (about 4-6 peaches) 8 (1 g) envelopes Equal sugar substitute (sugar substitute) 1 1?2 cups 1% low-fat milk 1?2 teaspoon vanilla 1?2 teaspoon almond flavoring (extract)
DIRECTIONS
In food processor/blender, puree peaches (peeling the peaches is optional). Blend peach puree and all ingredients until very smooth. Chill ice cream mix until cold, about 1-2 hours. Pour mix into your ice cream machine and process according to manufacturer's directions. It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops. Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
by: Dee514
