How to Make FUDGE TRUFFLE CHEESECAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CRUST 1 1?2 cups vanilla wafer crumbs 1?2 cup powdered sugar 1?3 cup cocoa 1?3 cup butter or 1/3 cup margarine, melted FILLING 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 cups semi-sweet chocolate chips, melted 4 eggs 2 teaspoons vanilla extract whipped cream additional chocolate chips
DIRECTIONS
Mix in a bowl, all the crust ingredients. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill. In a big bowl, beat cream cheese until fluffy. Gradually add milk; beat until smooth. Add melted chocolate chips, eggs, and vanilla; stir until well blended. Pour into crust. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set. Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool at room temperature for 3 hours. Chill overnight. Just before serving, remove sides of pan. Garnish with whipped cream and chocolate chips.
by: ratherbeswimmin
