How to Make BASIC CHICKEN BREASTS W/ 4 VARIATION TOPPERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
BASIC CHICKEN BREASTS 4 boneless skinless chicken breasts 2 tablespoons flour 1?2 teaspoon salt 1?4 teaspoon pepper 1 tablespoon oil MUSTARD-CAPER TOPPER 1 tablespoon butter 3?4 cup red onion, sliced 1 cup chicken broth 2 tablespoons Dijon mustard 1 tablespoon capers MUSHROOM-WINE TOPPER 1 tablespoon butter 2 cups fresh mushrooms 1?3 cup chicken broth 1?2 cup dry white wine 1?2 teaspoon rosemary CARIBBEAN TOPPER 6 ounces pineapple chunks in juice 1?2 cup apricot preserves 1 jalapeno, chopped 2 tablespoons lime juice 2 tablespoons fresh cilantro, chopped TOMATO-ARTICHOKE TOPPER 1 (8 ounce) can Italian-style diced tomatoes 1 (4 ounce) can artichoke hearts, quartered 1?4 cup balsamic vinegar 1?2 cup mozzarella cheese, shredded
DIRECTIONS
Mix flour, salt & pepper in large baggie. Add chicken and shake to coat. Heat oil in skillet- cook chicken 8 minutes turning once and remove the chicken from the skillet. Then using same skillet make one of the variations of toppers. For Mustard-Caper Topper: Saute the red onion in butter. Add the chicken broth, dijon mustard and capers. Cook for 4 minutes. Spoon over chicken. For Mushroom-Wine Topper: Saute mushrooms in butter. Add wine, chicken broth and rosemary. Simmer for 4 minutes. Spoon over chicken. For Carribean Topper: Heat pineapple and apricot preserves with jalepeno. Cook 4 minutes, remove from heat and add lime juice and cilantro. Spoon over chicken. For Tomato- Artichoke Topper: Heat tomatoes, artichokes and balsalmic vinegar. Cook 4 minutes. Spoon over chicken and sprinkle with mozzerella cheese.
by: Renee Redman
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