This easy BASIL LIME BUTTER FOR CORN ON THE COB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup basil leaves, lightly packed 2 garlic cloves 1?2 cup unsalted butter, softened 1 tablespoon fresh lime juice 1 teaspoon kosher salt 1 pinch sugar
DIRECTIONS
Pulse basil and garlic in a food processor until chopped. Add butter, lime juice, salt and sugar; process until smooth. Transfer to a container and refrigerate. Enough for 8 ears of corn.
by: Bev I Am
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