This easy GRILLED BALSAMIC CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 boneless skinless chicken breast halves 1?2 cup chicken broth 1 cup balsamic vinegar 1 1?2 tablespoons Worcestershire sauce 2?3 cup chopped scallion 2 tablespoons minced garlic 2 teaspoons dry mustard 1 teaspoon fresh ground pepper 2 tablespoons sugar 1?4 cup Dijon mustard
DIRECTIONS
Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.
by: kittycatmom
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