How to Make GRILLED MAHI-MAHI WITH MANGO HABANERO SALSA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
FISH 4 (7 ounce) mahi mahi fillets 1 tablespoon kosher salt 2 tablespoons cracked black pepper SALSA 2 cups mangoes, peeled and cubed 1?2 cup sweet kernel corn 1?2 lime, juiced 1?2 lemon, juiced 1?2 cup grape tomatoes, quartered 2 teaspoons olive oil 1 habanero pepper, seeded and finely chopped 1?4 cup chopped fresh cilantro 1 teaspoon salt 1 teaspoon pepper
DIRECTIONS
Mix all ingerdients in salsa together, except mango. Cover and chill overnight. Grill Mahi Mahi on a hot grill, 5 min. each side and season with salt and cracked pepper. Add mango to salsa just before serving and mix well. Place salsa on Mahi Mahi steaks and serve.
by: Blayke Humphrey
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