TESTED & PERFECTED BAKED SWEET POTATOES WITH BROWN SUGAR-PECAN BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 sweet potatoes 2 tablespoons softened butter 2 tablespoons brown sugar 1 1?2 tablespoons finely chopped pecans, toasted
DIRECTIONS
Try this method for toasting the pecans: Sprinkle chopped pecans on a paper plate and microwave on high for 1 or 2 minutes, they should smell toasted when they are done. Scrub, but do not peel, the potatoes. Pierce them in several places with a fork. Microwave on HIGH for 12 minutes until done. Meanwhile, combine the butter, sugar, and pecans. Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter. Place a scoop of butter mixture into the center and wrap in foil until serving.
by: MommyMakes
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