This easy BAKED FISH WITH LEMON & BLACK PEPPER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb fish fillet, your choice 1?2 teaspoon salt 1?8 teaspoon turmeric 1?2 teaspoon cumin powder 1?2 teaspoon fresh black pepper, Ground 1 clove garlic, minced 1 teaspoon vegetable oil 1 1?2 teaspoons lemon juice, fresh squeezed
DIRECTIONS
Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 50 - 60 minutes in the refrigerator. Preheat oven to 400 degrees F. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil. Place the fish in a single layer inside the baking dish, and pour the marinade on top. Bake uncovered for 20-25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice 5 minutes before serving.
by: Dancer
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