Try easy BAILEY'S CHOCOLATE MOUSSE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
16 ounces semisweet chocolate 4 ounces unsweetened chocolate 1?2 cup Baileys Irish Cream 1?2 cup heavy cream 4 tablespoons brewed espresso or 4 tablespoons coffee SUGAR SYRUP 2 tablespoons sugar 4 tablespoons water 1?2 cup egg white (about 4 eggs) 1 quart heavy cream 3?4 cup sugar
DIRECTIONS
Melt chocolate, Irish cream and espresso over low heat. In separate pan, simmer sugar and water until temperature on a candy thermometer reaches 224 to 230F., soft ball stage. (Remove from heat at 224F; mixture will begin to caramelize at 232F.). Whip egg whites until stiff and glossy. Add sugar syrup to whites and continue to whip about 8 minutes until eggs have increased in volume and mixture has cooled; fold into chocolate mixture. Whip heavy cream and sugar until stiff peaks form. Mix with chocolate mixture/eggs/sugar syrup mixture. Pour mousse into molds or serving dish. Allow to set in fridge. Garnish with chocolate shavings and fresh seasonal berries.
by: Vseward Chef-V
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