This easy GARDEN PRIMAVERA FETTUCCINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (12 ounce) package fettuccine 1 cup fresh cauliflower floret 1 cup fresh broccoli florets 1?2 cup carrot, julienned 1 small red pepper, julienned 1 small summer squash, sliced 1 small zucchini, sliced 1 cup alfredo sauce 1 teaspoon dried basil shredded parmesan cheese, to taste for topping
DIRECTIONS
In a large saucepan, cook fettuccine according to the package directions. Add vegetables during the last 4 minutes of cooking pasta. Drain and return all to the pan. Add Alfredo sauce and basil, tossing to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese to your taste right before serving.
by: HokiesMom
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