This easy GUNFLINT WALLEYE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup butter 2 -3 large garlic cloves, finely chopped 1 -2 teaspoon fresh lemon juice 2 1?2 lbs boneless skinless walleyed pike fillet or 2 1/2 lbs other lean white-fleshed fish fillets salt & freshly ground black pepper 3?4 cup grated romano cheese 1 cup fine dry breadcrumb green onion (optional)
DIRECTIONS
Spray a 15X10X1 baking pan with nonstick cooking spray. In small saucepan, melt butter and stir in garlic and lemon juice.Rinse fillets. Cut into 6 servings, if necessary. Place fillets in a single layer in baking pan. Brush with garlic-lemon butter; season lightly with salt and pepper. Sprinkle fish with Romano cheese and cover with bread crumbs. Drizzle the fish with any remaining garlic-lemon butter. (Fish may be prepared to this point, covered and refrigerated up to 1 hour). Bake in 450 oven for 10 to 12 minutes or until flakes easily. Transfer fillets to warm serving platter and garnish with green onion.
by: Annas Mom
