How to Make GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1 cup bulgur (2.5 cups cooked, also known as cracked wheat) or 1 lb ground chicken, have all worked well 1 medium onion 1 garlic clove, minced, more if desired 2 cups cheddar cheese, shredded 1?2 cup sour cream 1 medium cabbage, chopped 1?2 cup unseasoned breadcrumbs salt and pepper
DIRECTIONS
Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard. Add cabbage and cover. Cook until cabbage is clear. Add cheese and sour cream mixing well. Pour all into greased casserole and top with bread crumbs. Bake at 375 for 40 minutes. *NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.
by: Mamas Kitchen Hope
