This easy GARLIC AND OREGANO STOVE TOP CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 garlic clove, minced 1?4 teaspoon salt 4 tablespoons butter, softened 1 teaspoon dried oregano 1?4 teaspoon cayenne pepper 2 bone-in chicken breasts, with skin 1 -2 tablespoon olive oil
DIRECTIONS
Combine butter, garlic, salt, oregano and cayenne pepper. Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through. Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there. In a large skillet, heat olive oil. Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes. Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes. Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down. Cover and brown for another 5 to 10 minutes.
by: EdsGirlAngie
