Try easy BEST BLUEBERRY CRISP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!) 3?4 cup sugar (or (to taste) 2 tablespoons cornstarch 1 cup water 2 -3 tablespoons lemon juice 1?2 teaspoon vanilla 1 cup all-purpose flour 3?4 cup regular oats 1 cup brown sugar 1 1?2 teaspoons cinnamon 1?2 cup butter, melted (no substitutes)
DIRECTIONS
Set oven to 350 degrees F. Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high). Spread the blueberries in the bottom of the prepared baking pan. In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla. Pour over, then gently stir in the cooked mixture with the blueberries. In a bowl combine the flour with oats, brown sugar and cinnamon. Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands). Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking). Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown. Serve with ice cream-- enjoy!
by: Kittencalrecipezazz
